Umami Kale Chips

I have been tweaking this recipe over the past couple of years. Between the nutritional yeast and the kale, you get a rich umami flavor. These are crowd pleasers!

serves 4

6 large kale leaves or the equivalent of smaller ones, torn into bite size,         removing large stems

3 TB avocado oil or melted coconut oil

2 TB nutritional yeast

1/2 tsp sea salt

1 tsp turmeric powder

• Preheat oven to 350 degrees
• Add ingredients in large bowl. Massage the oil and seasonings into the kale.
• Arrange kale on a baking sheet in a single layer. This will make 2 or 3 baking sheets full. Allow yourself time to cook each batch in a single layer.
• Roast for about 10 minutes, but watch carefully. When they become crisp, remove them from baking sheet and put on a plate lined with paper towel. Some chips will be ready before others. Pick out the crisp ones and put the rest back in until done.