I grew broccoli in my winter garden this year. Last week I harvested my broccoli,
so this week I decided to cook some of the greens. I noticed that my local online farmers market offers Broccoli greens, so I knew they must be good. I harvested a strainer full and developed a recipe. Yum! They taste like a cross between kale and spinach.
20 leaves of Broccoli or Broccoli greens, ribs removed, torn or sliced roughly
2 TB Red Palm Oil
2 clove garlic, minced, optional
salt and pepper to taste
In large sauce pan, over medium, add red palm oil and garlic for 1 minute until red Palm oil becomes fluid. Add broccoli greens and sautée until wilted and slightly soft, about 10 minutes. Salt and pepper to taste.