I am a recovered ketchup addict. Going Nightshade Free made me always on the search for a new best form of ketchup. It’s strawberry season, so it’s time to use strawberries. They not only taste great as ketchup, but the color is also pleasing. This ketchup is a great option for making Cocktail Sauce. It’s also fabulous on Butternut Fries.
2 cups of Strawberries, halved or quartered
1/4 cup Balsamic Vinegar
1 clove Garlic, minced
1 tsp Salt
Combine all the ingredients in a small pot. Bring to boil, cover and simmer 15 minutes.
Allow to cool.
Insert immersion blender and process until smooth. Alternatively, you could process in a food processor or blender.
Store in glass container for a week. You can make it in a double batch and freeze as ice cubes, which allows you to thaw only as much as you need.