AIP Thanksgiving Meal Plan

I realize that I have written several recipes that would be fabulous together for Thanksgiving. The best things about these recipes is that they will take less than 2 hours to make, they are all AIP complaint and they are delicious. My Coco Date Balls are for desert only if you need one. The Coco powder is something that I have reintroduced, you may leave the Coco out of the date Balls to be totes AIP and they are still excellent and very sweet. You only need one. The Fried Ripe Plantains are fairly sweet, so you may not even need an extra desert. These recipes are all written to serve 4, if you have more people, just double the recipes.

MENU:

Your menu is Grilled Turkey Breast, Mashed Turnips and Parsnips, Bone Broth Gravy, Lemongrass Brussel Sprouts, Roasted Beet Salad, Fried Ripe Plantains and Coco Date Balls. I linked the recipes to all the titles, so just click and go.

I would recommend doing the Date Balls the day before if you can. That will make the rest super easy.   You can follow the recipes at your discretion or I will suggest the method I would use you while cooking all these.

METHOD:

Your total cook time will be less than 2 hours. You will have the Turkey on the Grill; The Mashed Turnips and Parsnips in the Steamer; The Beets in the oven and the Brussel Sprouts and Plantains on the stove top.

The day before read all your recipes and make the Coco Date Balls.

Thankgiving day, begin 2 hours before you want to eat. Preheat your grill and set oven at 400. While they are heating prep your Parsnips, Turnips and Beets by peeling and cutting.

Start your Turkey on the grill. See the recipes for all the details. Then start your Parsnips and Turnips in the Steamer. They can stay heated in the steamer if they are done early. Then start Roasting your beets.

Cut Brussel Sprouts and start cooking them following the directions.

After you get the Brussel Sprouts going, you can start the Plantains.

While everything else is cooking, prep the Gravy by getting it all ready to go. You can excute that recipe in the last 5 minutes when you pull the Turkey off the grill and it’s standing. The Beets can be done early, mixed up and set aside. They are fabulous room temperature or hot. Because you don’t know if your Turkey will be ready in 45 minutes or an hour or so, that will be your determining factor. The Beets and Mash take 45 minutes to cook and the Brussel Sprouts about 30 and the Plantains 15 minutes.

Happy Thanksgiving!

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