I have been tweaking this recipe over the past couple of years. Between the nutritional yeast and the kale, you get a rich umami flavor. These are crowd pleasers!
serves 4
6 large kale leaves or the equivalent of smaller ones, torn into bite size, removing large stems
3 TB avocado oil or melted coconut oil
2 TB nutritional yeast
1/2 tsp sea salt
1 tsp turmeric powder
- Preheat oven to 350 degrees
- Add ingredients in large bowl. Massage the oil and seasonings into the kale.
- Arrange kale on a baking sheet in a single layer. This will make 2 or 3 baking sheets full. Allow yourself time to cook each batch in a single layer.
- Roast for about 10 minutes, but watch carefully. When they become crisp, remove them from baking sheet and put on a plate lined with paper towel. Some chips will be ready before others. Pick out the crisp ones and put the rest back in until done.
Thanks for the Kale chip Recipe. This is the only way I can get my boys to eat greens! Yummy, crunchy goodness.
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Fabulous! I’m so happy that he likes them. My kids go crazy for them.
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